EN
Mar 01, 23
Feb 15, 23
Feb 16, 2023
Freeze dried taro consists of high-quality, freshly harvested mature taro, which has been cleaned, trimmed, precisely cut and freeze-dried. Our freeze-dried taro is not genetically modified food. After the final drying step and before packaging, the freeze dried taro will also be inspected and passed through magnets, metal detectors, and X-ray inspectors to remove ferrous and non-ferrous metal contaminants. Guarantee to provide customers with 100% assured freeze-dried food.
Freeze dried taro can be used in a variety of applications, including fast food, instant noodles, baking, mixed seasonings, salads, sauces, soups and stews, pasta products, potato chips and snacks, cheese and dairy products. The freeze dried taro is an edible product. You can make delicacies according to different recipes according to personal needs.
Our freeze dried taro is a low fat, low dietary fiber, low cholesterol, low vitamin A, low carotene, low retinol, low riboflavin food. The dried taro root is very suitable for people with high cholesterol, high blood fat, and constipation. For customers with poor gastrointestinal conditions, you often eat our freeze-dried taro without any reaction to acid reflux or bloating.
Inner packing: 1kg/aluminum foil bag
Outer packing: 38*38*57cm five layers corrugated carton
By the way, shockproof bubble film is adopted to strengthen the protection.
You can choose to eat immediately after opening the bag.
You can choose to brew with warm water and use it with oatmeal
Freeze Dried Taro can be added in cake, fruit cereal, ice cream, jam, tea, etc
The freeze dried taro can be preserved for 12 months.
store in a cool and dry place, and use it as soon as possible after opening