EN
Nov 08, 2022
Our beet leaf powder is made from fresh beet leaf raw materials through careful washing, dehydration, jet pulverization and other processes. And it is guaranteed that no preservatives and artificial colors are added to the beet leaf. It is a purely natural-flavored food powder. The beetroot leaf also retains all the nutritional elements and flavors of the raw materials!
Beet leaves powder can be applied in juice, fermented food as a colorant. It can be used in beverages, ice-cream, cakes, confectioneries, jam, jelly, conserves, integrated alcoholic beverages, etc.
Beet leaf powder has high nutritional value and contains a lot of riboflavin, a variety of trace elements (calcium, potassium, sodium, copper), sugar, vitamin A, vitamin C and other nutrients. Among them, the beetroot leaves edible contains copper, which can promote the development of blood, immune system, hair, skin, bones, heart and liver and other internal organs, and improve human immunity; contains potassium, which helps lower blood pressure, can maintain nerve and heart health; contains sodium, which can regulate The acid-base balance in the body regulates the osmotic pressure; it contains calcium, which can promote the development of human bones and teeth, it also helps to improve vision and promote brain development.
Inner packing: 1kg/aluminum foil bag
Outer packing: 38*38*57cm five layers corrugated carton
By the way, shockproof bubble film is used to strengthen protection.
You can drink immediately after opening the bag.
Beet Leaf Powder can be added to cake, juice, tea, etc
The beet leaf powder can be preserved for 12 months.
Store in a cool and dry place, and use it as soon as possible after opening
