Xi’an Linhe Biotechnology Co.,Ltd.
Development of the Agriculture and Freeze-dried Food Industry

Development of the Agriculture and Freeze-dried Food Industry

China, as a country with abundant agricultural and by-product resources, is in desperate need of further processing to boost the value of its products. Organic freeze dried fruits and vegetables are mostly derived from agricultural and sideline products, so it may be energetically developed to boost the added value of agricultural and sideline products while also assisting farmers in increasing their revenue.


1. Organic freeze dried fruits and vegetables freeze-drying technology plays an increasingly essential role in rural rejuvenation


We can speed industrial development and encourage rural revitalization by relying on freeze-drying and other developing technologies. Garlic, burdock, rice beans, beans, peppers, green knife beans, carrots, onion slices, and other freeze-dried fruit and vegetable items are among the products produced by the companies. The county's vegetable industrial chain has been extended to boost added value under the guidance of the top firms.


A huge number of new technologies are continually being applied to the food industry, which is changing not only the external environment of the industry, but also the internal structure of the company. New technologies, such as organic freeze dried fruits and vegetables freeze drying technology, will play an increasingly essential role in rural revitalization. The quantity and quality of food ingredients are highly uncertain in agricultural production methods. With the revitalization of rural regions and the building of new rural areas in recent years, the scale and intensity of production has expanded dramatically, as has the ability to monitor and control the safety and quality of agricultural, forestry, and fishery goods. Freeze-drying technology is a manufacturing method that preserves the original ecological and nutrient content of raw materials while also requiring higher-quality raw resources. The revitalization of rural regions and the building of new rural areas has improved the scale and intensity of production, which may provide better raw materials for freeze-dried food production and is conducive to win-win collaboration between agriculture and the freeze-dried food sector.


2. Development of organic freeze-dried fruits and vegetables in the future


Because energy consumption accounts for the bulk of the production cost of freeze dried fruits and vegetables, whether on a macro or micro scale, how to reduce energy consumption through technical advancement is a critical issue for the freeze dried food business. In terms of products and customer demand, the freeze-dried food market is still a blue ocean, but it has to be properly explored and tapped by food firms entering this area. Only by seizing the opportunity to actively grow domestic and international markets and taking the initiative to compete in international competition will the freeze-dried food business have a competitive advantage in the international market.


At the same time, freeze-dried food companies should constantly learn from the industry's advanced technology and experience to compete in international markets and to force the domestic market, shaping the brand and image of organic freeze-dried fruits and vegetables food, according to the specific conditions of the domestic and international markets. The long-term way of market development is based on existing products, research and development to promote products suitable for the market and to fulfill consumer requirements, leading consumer demand, and achieving a twofold harvest of products and advantages.