Blog - Xi’an Linhe Biotechnology Co.,Ltd.

The Main Effect of Balsam Pear Powder

2022-05-27

Balsam pear powder's raw materials come from planting bases with fertile soil and high organic matter content, which meet the requirements for green food production; and balsam pear varieties with...

What Are the Functions of Rhodiola Extract?

2022-05-20

1. Rhodiola rosea extract boosts your immune systemThe immune system is stimulated in two ways by rhodiola rosea extract.(1) By stimulating the immune system in a direct and specific manner. Rhodiola ...

Development of the Agriculture and Freeze-dried Food Industry

2022-05-13

China, as a country with abundant agricultural and by-product resources, is in desperate need of further processing to boost the value of its products. Organic freeze dried fruits and vegetables are m...

Organic Freeze-dried Food Technology Penetrates into Many Fields

2022-05-06

Freeze dried food, commonly known as FD food, is a contraction of vacuum freeze dried food. The color, flavor, form, and nutritional makeup of the original fresh food can all be enhanced with freeze d...

Technical Principle of Organic Freeze Dried Food

2022-03-09

But do you have any experience with freeze-drying? Freeze drying technology protects not only the form of the food, but also the majority of the nutrients in the ingredients, making it an excellent dr...

Meaning and Application Prospect of Tomato Dry Powder Production

2022-02-25

Ⅰ. The meaning of producing dried tomato powderTomatoes are quite high in water, up to 95% water, and very few fruits and vegetables have such a high water content. Therefore, for every 1kg of dry we...

Efficacy and Application of Purple Potato Flour

2022-02-18

The purple potato flour is made of fresh and high-quality purple potato by peeling and drying. All dry matter of purple potato except skin is retained: protein, fat, carbohydrate, vitamin, mineral and...

Edible Value of Hawthorn Powder

2022-02-11

Many companies are committed to studying powder-made technology. Hawthorn powder is widely used in medical treatment, food, industry, breeding and other aspects, which has development prospect very mu...

Why is Freeze Dried Product More and More Popular?

2022-02-04

Vacuum freeze-drying which is freeze-drying, is one of the drying methods. The purpose is of long-term storage of food, articles or drugs. Food, goods can be damaged, rotten, deteriorated, mainly due ...

Nutrition and Production Principle of Freeze Dried Yoghurt

2022-01-26

In daily life, more and more dairy products such as yogurt and yoghurt cubes appear continuously and are favored by consumers. Whether it is liquid yogurt or solid yogurt block, how to ensure the flav...

Do You Know the Characteristics of Freeze Dried Produce?

2022-01-19

1. Good nutrition of organic freeze dried foodVacuum freeze-drying is a drying process carried out under extremely low temperature and high vacuum conditions. During processing, the ingredients are ba...

Nutrition and Effect of Cornflour Powder

2022-01-12

Cornflour powder, also known as cornmeal, is a kind of powder that has been ground to remove the bran and contains all ingredients except the corn husks, such as protein, starch, fat, vitamins, minera...

Common Problems and Solutions of Freeze Dried Food

2022-01-05

In recent years, vacuum freeze-drying technology has developed rapidly. The freeze dried produce has developed from the initial blood products, vaccines, biological products, etc., to the application ...

Application of Freeze-drying Technology in Vegetable Processing

2021-12-21

Vegetables made by freeze-drying technology can retain the original color, taste, aroma, and appearance of the vegetable to a large extent, and can well preserve the original protein, vitamins, and ot...

Frozen Dried Fruits Have Bright Future Development Prospects

2021-12-07

Frozen dried fruit has been recognized as high-grade dehydrated fruit. In recent years, the consumption of frozen dried fruit in Europe, America, Japan, and other countries and regions has increased r...

An Overview on Frozen Dried Strawberries Making Process

2021-12-06

Strawberry is a berry fruit with bright color, strong aroma, sweet and slightly sour. According to analysis, every 100g strawberry contains 6g carbohydrates, 1g protein, 0.6g fat, 32mg calcium, 41mg p...

Study on the Vacuum Frozen-dried Technology of Jackfruit

2021-12-05

Jackfruit is a plant of the genus pineapple, widely cultivated in southern China. It contains countless yellow meat bags, which are sweet and delicious, rich in flavor, and unique in flavor. It is kno...