National Service Hotline: 400-029-3069

Hotline : +86-29-81026569   E-mail: info@linherb.com

Collection

Lin He hot spot / current political news:

Copyright 2018 Xi'an Lin He Biological Technology Co., Ltd. 陕ICP备17004308号 Powered by www.300.cn

PRODUCT CLASSIFICATION

FD Fruits & Vegetables
FD  Fruits & Vegetables Powder
OEM&ODM Serivice

 

1. Linhe is the raw material producer and supplier of the global health industry.
2. high quality products originate from high quality raw materials. From the source, we should carry out specialized operation and strictly control the quality of raw materials.
3. building our own specialized raw material base and raw material supply network can ensure sufficient quality raw materials per year to ensure the quality and quantity of raw materials are stable.
4. our quality control department is equipped with advanced precision testing 

Search
Page view

Chymosin

———————————————————————————————————
Brief introduction
Using of high technology of microorganism fermentation, refining the purification of solid enzymes agents, it widely applying to dairy industry, indispensable preparation in production of using enzyme method to make casein, cheese as well as pudding curd. The IMCU/g is used to detect the solid activity which can be up to 5000-15000 units.
没有此类产品
Describe
Brand Name
Linherb
Latin Name
Protein
Appearance
All
Grade
White Powder
Application
99%
Feature
UV
Package
1 kg/aluminum foil bag, 25 kg/cardboard bucket
Storage
Keep it in a cool, dry place, away from light and heat
Shelf life
24 months
Efficacies
99%

Food Enzyme Preparations CAS 9001-98-3 Chymosin

Chymosin

Names:Chymosin

CAS No.:9001-98-3
EINECS No.:2-645-0
Type:Enzyme Preparations, Nutrition Enhancers
Enzyme activity:20000u/g
Appearance:White Powder
Grade:Food Grade
Application:Food Additive
Documents:COA and MSDS
Sample:Availablee

Food Enzyme Preparations CAS 9001-98-3 Chymosin

 

Using of high technology of microorganism fermentation, refining the purification of solid enzymes agents, it widely applying to dairy industry, indispensable preparation in production of using enzyme method to make casein, cheese as well as pudding curd. The IMCU/g is used to detect the solid activity which can be up to 5000-15000 units. 

 

Food Enzyme Preparations CAS 9001-98-3 Chymosin

1).It allows the proteins hydrolysis energy on K-casein, curd milk formed, promoted cheese ripening.

2).It can cut peptide keys among Phe105-Met106 in K-casein, thus condense the milk to produce cheese.

 

Usage and Add measure:

Add proportion depends on your products, usually add 4.5-6g 10000 units proenzyme each 1 ton fresh milk, curd temperature is 35 , solidify in 30-40 minutes, the proper add measure is basis on specific process.

In the process of producing casein, usually add 7.5-9g 10000 units proenzyme 1 ton fresh milk,curd temperature is 35 , solidify in 30-40 minutes, the proper add measure is basis on specific process.

Food Enzyme Preparations CAS 9001-98-3 Chymosin

 

Product Name

Chymosin

Other name

Chymosin

Batch Number

LH20180809

Batch Quantity

1000KG

Manufacture Date

2018-08-9

Expiration Date

2020-08-9


Item

Specification

Result

Assay

99%

Conforms

Organoleptic

Appearance

White Powder

Conforms

Odor

characteristic

Conforms

Physical Charactristics

Partical size

100% Pass 80 Mesh

Conforms

Loss on Drying

≤5.0%

Conforms

Heavy Metals

Total Heavy Metals

≤10ppm

Conforms

Arsenic

≤2ppm

Conforms

Hg

≤2ppm

Conforms

Pesticides

≤2ppm

Complied

Microbiological Tests

Total Plate Count

≤1000cfu/g

Conforms

Total Yeast & Mold

≤100cfu/g

Conforms

Yeast&Mold

≤100cfu/g

Conforms

Salmonella

Negative

Negative

E.Coli.

Negative

Negative

 

Storage:Store in cool & dry place, Keep away from strong light and heat.

Packing:1kg/one foil bag, 
& 5kg/one foil bag 
&25kgs/ paper drum. 
According to your request.

Shelf life:2 years

 

Corresponding parameter set not found, please add it in property template of background
暂未实现,敬请期待
暂未实现,敬请期待

XI'AN LIN HE BIOLOGICAL TECHNOLOGY CO.,LTD.

Contact us

Address: Building 1, Yi Cuiyuan,East of Tang Yan South Road, High-tech Zone, Xi'an, Shaanxi, China

Phone:  400-029-3069    029-81026569

Mob: 8613679223069

Fax:  86-029-81026569

Email:  info@linherb.com

【 Recommended reading 】

HOT RECOMMEND

No content information display available
Please add data record on website background.
No content information display available
Please add data record on website background.

Message Board

HOT RECOMMEND

FD Red Dates Slice

FD Pea

FD Jackfruit

FD Cranberry Whole

FD Cranberry

FD Avocado

FD Dragon Fruit

FD Mulberry