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2. high quality products originate from high quality raw materials. From the source, we should carry out specialized operation and strictly control the quality of raw materials.
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Capsicum Extract
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Capsicum Extract

Capsicum Red pigment/Chilli Pigment/Capsochrome/Capsanthin
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Brief introduction
Capsicum red pigment, also known as capsicum red and capsicum oil resin.
没有此类产品
Describe
Brand Name
Linherb
Latin Name
Capsanthin
Appearance
Fruit
Grade
Deep Red Viscous Oily Liquid
Application
100%
Feature
UV
Package
1 kg/aluminum foil bag, 25 kg/cardboard bucket
Storage
Keep it in a cool, dry place, away from light and heat
Shelf life
24 months
Efficacies
Capsanthin 100%

 

 

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Items Specification
Product Name Capsicum Red pigment/Capsanthin/Chilli Pigment/Capsochrome/Paprika Oleoresin
Appearance Deep Red Viscous Oily Liquid Or Red Fine Powder
CAS No. 465-42-9
Molecular Formula C40H56O3
Molecular Weight 584.87
Part Used Fruit Body
Vitamin E  0.6%-1.0%
Vitamin C 0.2% -- 1.1%
Protein (total nitrogen)  140-170mg/l00g
Carotenoid  11.2% -- 15.5%

Chili Red extract

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Capsicum red pigment, also known as capsicum red and capsicum oil resin, is a natural colorant extracted from capsicum.In addition, there is a certain amount of non-coloring ingredient capsaicin.The capsicum red pigment is not only bright in color, high in color, strong in color and good in color preserving, but also can prolong the shelf life of simulated food effectively.

The main ingredient of capsicum red pigment

Capsicum is mainly the color of capsicum red pigment.Capsicum red pigment is a carotenoid pigment present in capsicum.Foreign scholars have studied the carrot-like pigment in chilli.More than 50 carotenoids have been isolated from capsicum, of which more than 30 have been identified.Studies have shown that the main components of capsaicin are capsaicin and capsaicin.Generally speaking, capsicum red pigment (color price: 10000 units) has the following average indexes: fatty acid: 80% to 85%, mainly composed of linoleic acid, oleic acid, palmitic acid, stearic acid and nutmeg acid.Vitamin E 0.6%-1.0%;Vitamin C 0.2% -- 1.1%;Protein (total nitrogen) 140-170mg /l00g samples;Carotenoid 11.2% -- 15.5%, mainly composed of capsaicin, capsaicin, r-carotene, lutein, zeaxanthin and cryptoxanthin, in which capsaicin and capsaicin account for 50% -- 60% of the total.

Pepper varieties ripe fruit vary widely, the content of carotenoids in total carotenoids in different maturity hot pepper fruit, red carotenoid (capsicum red pigment, chili red jade) content and chlorophyll content has great changes. From the early results to fully mature fruit, total carotenoids and red carotenoid content increase respectively 66, 124 times, and chlorophyll content to mature close to zero, the proportion of red and yellow also increased from 0.22 to 1.34.Thus, red capsicum pigment is often extracted from ripe red pepper fruit.

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The capsaicin in chillies has the functions of relieving pain, relieving itching, fighting inflammation, inhibiting bacteria, regulating lipid peroxidation, myocardial protection, reducing weight and so on, and has been widely used in the fields of processing, food and beverage, medicine industry, feed and so on.Using paprika as raw material can not only extract high-value capsaicin (40,000 yuan /kg) and many by-products, but also use the residual residue as animal feed or raw material for further processing.Therefore, the comprehensive development and utilization of pepper can produce great economic and social benefits.Capsaicin is a mixture, which has been determined to have 19 components, among which capsaicin, dihydrocapsaicin and other five components are the highest, accounting for about 99% of the total, and the five compounds are high in capsaicin (69%) and dihydrocapsaicin (22%), accounting for 91% of the total.

 

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our advantages

It has no hot taste, bright color, stable performance, good heat resistance and light resistance. It is not affected by the change of PH value and has strong dyeing power for oil products.This product is repeatedly deodorized, refined, although slightly peculiar smell, added in the product, no taste.

 

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Margarine and its similar products (such as butter and margarine mixture), frozen drinks (except eating ice), pickled vegetables, cooked nuts and seeds (only Fried nuts and seeds), cocoa products, chocolate and chocolate products, including the generation of cocoa butter and chocolate products, candy, pastry (such as for fish and poultry meat batter), powder coating, Fried powder, convenient, flour products, flour products, frozen food products filling, cakes, pastries on make-up, biscuits, baked food with stuffing and surface hang pulp, regulate meat products (raw add arrange chat),Preserved meat products (such as bacon, bacon, salted duck, Chinese ham, sausage, etc.), cooked meat products, frozen fish mince products (including fish balls, etc.), condiments (except salt and substitute salt products), fruit and vegetable juice (meat) drinks (including fermented products, etc.), protein drinks, jelly, puffed food, etc.

Condiments, cream products, meat products, seafood, biscuits surface coloring, cosmetics, etc

 

 

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